Arguably the most versatile vino for marinades, seafood dishes, and veggies, this white’s pronounced acidity and herbal notes are sure to add depth and zest to everything from delicious Italian risotto to steamed mussels with garlic toasts. Sauvignon BlancĪs far as white wine for cooking goes, you can't go wrong with Sauvignon Blanc. For more options, take a look at some of our favorite food and wine pairings. Below are some specific types of white wine along with the dishes they're suited for most. Better to save your money for bottles you're going to sip and savor on their own.ĭry white wines are excellent for cooking lighter dishes such as poultry, pork, seafood, and vegetables. Not only does most of the alcohol burn off, but the heat extinguishes the subtle nuances that a fancier wine presumably offers.
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